Authentic Roman Pizza
Rome is the hometown of pizza “in teglia”, spread throughout italy, it finds its greatest craftsman in the capital.
Cooked in electric oven, the term “in teglia” translates as “on the oven tray”, which is used for the preparation and cooking process.
The high hydration levels of this dough, combined whit long raising process at specific temperatures, makes it light and easy to digest.
Roman pizza has an exceptional versatility as it is ideal for simple ingredientes but also for elaborate topping combinations.
“Pizza in Teglia” is a contemporany product, constantly evolving in its variantins.
IT’S TASTY, HEALTHY, AND GUARANTEED TO AMAZE YOUR PALATE.